— Dinner —
SMALL PLATES
$18
— Crab cake —
jumbo lump blue crab, roasted bell peppers, baby corn salsa, kimchi aioli
$18
$16
- meatballs -
san marzano tomato, smoked fromage blanc, grilled ciabatta
$16
$14
—arancini—
pumpkin, parmigiano, apple parsnip puree, market greens
$14
$23
— scallops—
potato chip, white sturgeon caviar, chive, dashi
$23
$17
— spanish octopus —
grilled, togarashi, yuzu, pickled plum, miso glaze, baby greens
$17
$22
— hamachi —
jalapeno ponzu, watermelon radish, hon shimeji mushrooms, salmon roe
$22
$15
— shrimp cocktail —
citrus poached, bloody mary cocktail sauce, lemon, horseradish
$15
SALADS & SOUPS
$12
— Caesar —
baby romaine, sartori sarvecchio parmesan, lemon croutons
$12
$11
— Navarre —
baby greens, green apple, bleu cheese, candied walnut, white balsamic
$11
$12
— wedge —
iceberg, hooks gorgonzola, chives, cherry tomato, smoking goose pancetta, buttermilk ranch
$12
$12
— beet salad —
pickled beets, quinoa salad, avocado puree, goat cheese, quinoa chips
$12
$9
— wild mushroom —
sherry, hazelnut, chives
$9
$8
— french onion —
toasted baguette, gruyere
$8
pasta
$36 | $19
— gnocchi —
four cheese fondue, shaved black truffle, chives
$36 | $19
$34 | $18
— crab risotto —
dungeness crab, arborio rice, boursin, parmigiano, basil
$34 | $18
$29 | $15
— spaghetti alla chitarra —
salsa di san marzano, meatballs, parmesan reggiano
$29 | $15
$32 | $17
— bolognese —
pork, beef, & veal, tagliatelle, san marzano, soffritto, parmesan
$32 | $17
MAINS
$34
— amish chicken —
garlic mashed potatoes, chinese broccoli, natural jus
$34
$34
— walleye —
pan seared lake erie walleye, native wild rice, roasted fall squash, lemon herb vinaigrette
$34
$25
— shiitake —
mushroom wild rice, emperor's genmaicha tea, carrot
$25
$38
— pork chop —
mashed sweet potato, braised swiss chard, chianti reduction
$38
$34
— faroe island salmon —
pan roasted, parmesan farro, baby carrots, miso glaze
$34
$48
—filet mignon—
seasonal vegetable, whipped potato, black truffle madeira jus
$48
$44
—steak frites—
michigan craft flank steak, house cut kennebec truffle fries, worcestershire jus
$44
$65
— double r-ranch ribeye—
16oz hand cut, fingerling potatoes, brussels sprouts, bone marrow garlic jus
$65
$35
— short rib —
sunchoke, white miso, yuzu, puffed grains
$35
DESSERT
PASTRY
$12
— lavender earl grey cheesecake —
lemon crémeux, blueberries, candied pistachios
$12
$12
— Key Lime Tart —
strawberry sorbet, sudachi lime, gram crumble
$12
$9
— vanilla bean crème brulee —
whole vanilla bean, fresh fruit preserve
$9
$12
— chocolate ganache —
blackberry, parmesan crumble, basil chantilly, pear sorbet
$12
$8
— affogato —
house made ice cream, espresso, biscotti
$8
LIQUID
$11
— go irish—
lavazza coffee, jameson, signature espresso infused whipped cream
$11
$12
— the boardwalk —
vanilla vodka, chocolate & cocoa, espresso liqueur, salted
$12
$11
— signature expresso martini —
vanilla vodka, baileys, kahlua, illy espresso
$11