— Dinner —

SMALL PLATES

$18

— Crab cake rangoon —

cream cheese, sweet chili, wanton

$18

$15

— skewer —

green circle chicken thigh, lemon ash aioli, meyer lemon (GF)

$15

$16

- meatballs -

san marzano tomato, smoked fromage blanc, grilled ciabatta

$16

$15

—arancini—

mozzarella, puttanesca, parmesan, parsley

$15

— grilled artichoke —

prosciutto, parmesan, pearl onion (GF)

$15

$23

— scallops—

potato chip, white sturgeon caviar, chive, dashi (GF)

$23

$18

— spanish octopus —

gigante beans, calabrian chili, fingerling potatoes, sausage, olives (GF)

$18

$15

— shrimp cocktail —

citrus poached, bloody mary cocktail sauce, lemon, horseradish (GF)

$15

$17

— smoked salmon dip —

sesame, poppy seed, smoked trout roe, chive, garlic naan

$17

SALADS & SOUPS

$12

— Caesar —

baby romaine, sartori sarvecchio parmesan, lemon croutons

$12

$11

— Navarre —

baby greens, green apple, gorgonzola, candied walnut, white balsamic (GF)

$11

$12

— la scala —

iceberg, tomato, mozzarella, smoking goose genoa salami, garbanzo bean, pepperoncini, red wine vinaigrette (GF)

$12

— beet salad —

pickled beets, quinoa salad, avocado puree, goat cheese, quinoa chips (GF)

$12

— wild mushroom —

sherry, hazelnut, chives, creme fraiche

— french onion —

beef broth, toasted baguette, gruyere

pasta

$36 | 19

— gnocchi —

four cheese fondue, shaved black truffle, chives

$36 | 19

$34 | 18

— crab risotto —

blue crab, arborio rice, boursin, parmigiano, basil (GF)

$34 | 18

$29 | 15

— spaghetti alla chitarra —

salsa di san marzano, meatballs, parmesan reggiano

$29 | 15

$32 | 17

— bolognese —

pork, beef, & veal, tagliatelle, san marzano, soffritto, parmesan

$32 | 17

for the table

$20

— brussels sprouts —

balsamic, buffalo mozzarella (GF)

$20

$11

— mashed potatoes —

garlic & chive (GF)

$11

$15

— cauliflower —

chimichurri, marcona almond (GF)

$15

$11

— Fries —

truffle aioli, parmesan, herbs (GF)

$11

MAINS

$35

— green circle chicken —

taleggio creamed spinach, fingerling potatoes

$35

$54

— chilean seabass —

pickled fennel, artichoke, chive oil, crema

$54

$27

— shiitake —

mushroom wild rice, emperor's genmaicha tea, carrot (GF|V)

$27

$37

— grilled faroe island salmon —

carrot, ginger, dried apricot, cashew, scallion (GF)

$37

$48

— michigan craft filet mignon —

seasonal vegetable, potato puree, black truffle jus (GF)

$48

$65

— Michigan craft NY Strip —

fingerling potatoes, brussels sprouts, bone marrow jus (GF)

$65

$34

— pork tenderloin —

white pumpkin puree, napa cabbage, soy gastrique

$34

$46

— steak frites —

michigan craft flank, kennebec truffle fries, worcestershire jus

$46

$24

— The Burger —

secret sauce, onion soubise, pickles, american cheese, brioche, 90's ketchup

$24

DESSERT

PASTRY

$12

— passionfruit bar —

graham cracker, lemon ash, ginger beer gelato

$12

— chocolate oat cake —

miso pastry cream, blackberry coulis, coconut oat crisp, chocolate sorbet (GF|V)

$12

— crème brulee —

vanilla bean, fruit preserve, berries (GF)

$12

— earl grey panna cotta —

lemon poppy shortbread, pomelo, burnt honey orange sorbet

$12

— affogato —

espresso, biscotti, choice of vanilla bean, caramel, or chocolate gelato

$12

— banana —

cinnamon cake, chocolate syrup, snickerdoodle cookie dough gelato

$12

Scoop Menu

$3.50 | 7

- sorbets -

key lime watermelon, lingoberry, raspberry shiso, spiced cranberry, cucumber, mango, strawberry, blood orange

$3.50 | 7

- Gelato -

fernet, vanilla bean, chocolate, caramel, mint leaf chocolate chip

$3.50 | 7

LIQUID

$11

— go irish—

freshly brewed coffee, jameson, signature espresso infused whipped cream

$11

— babylon —

vodka, amaretto, kahlua, irish cream

$11

— signature espresso martini —

vanilla vodka, irish cream, kahlua, espresso

$11

ORDER CARRY OUT

ORDER DELIVERY

— Dinner —

DESSERT

Contact

Hours