
— Dinner —
SPUNTINI
bites
$8 EA
— green circle chicken skewer —
green circle chicken thigh, piccata aioli, meyer lemon (GF)
$8 EA
$6 EA
- bruschetta -
grilled ciabatta, basil pesto, parmesan reggiano
$6 EA
$6 EA
—arancino—
mozzarella, puttanesca, parmesan, parsley
$6 EA
$6 EA
— crostini —
pickled alici, grilled ciabatta, caesar, parmesan reggiano, shaved bottarga
$6 EA
$3.5 EA
— shrimp cocktail —
citrus poached, bloody mary cocktail sauce, lemon, horseradish (GF)
$3.5 EA
$8
— warm marinated olives —
orange, garlic, red wine vinegar
$8
Zuppe & insalate
salad & soup
$12
— Caesar —
baby romaine, sartori sarvecchio parmesan, lemon croutons
$12
$11
— Navarre —
baby greens, green apple, gorgonzola, candied walnut, white balsamic (GF)
$11
$12
— la scala —
iceberg, tomato, mozzarella, smoking goose genoa salami, garbanzo bean, pepperoncini, red wine vinaigrette (GF)
$12
$12
— fava bean panzanella —
caciocavallo cheese, ciabatta, rasberry vinaigrette
$12
$9
— wild mushroom —
sherry, hazelnut, chives, creme fraiche
$9
$8
— french onion —
beef broth, toasted baguette, gruyere
$8
Antipasti
for the table
$16
— meatballs —
san marzano tomato, fromage blanc, grilled ciabatta
$16
$17
— smoked salmon dip —
sesame, poppy seed, smoked trout roe, chive, garlic naan
$17
$17
— prince Edward island mussels
white wine, san marzano tomato brodo, garlic, grilled ciabatta
$17
$20
— burrata —
cantaloupe, smoking goose capicola, balsamic, grilled ciabatta
$20
$16
— grilled artichoke —
prosciutto, parmesan, pearl onion
$16
$16
— sweet potato —
honey dijon glaze, tzatziki, pepitas
$16
$16
— cauliflower —
salsa verde, marcona almonds
$16
$12
— grilled haricot verts —
garlic, parmesan, shallot, capers, picatta aioli
$12
$20
— brussels sprouts —
burrata con solo latte pugliese, fried shallot, aged balsamic
$20
$16
— truffle fries —
truffle aioli, parmesan, parsley, chive
$16
pasta
$36
— gnocchi —
four cheese fondue, shaved black truffle, chives
$36
$30
— spaghetti alla chitarra —
salsa di san marzano, meatballs, parmesan reggiano
$30
$32
— tagliatelle alla bolognese
pork, beef, & veal, tagliatelle, san marzano, soffritto, parmesan
$32
$32
— cacio e pepe —
9-month pecorino, tellicherry black peppercorn, green peppercorn
$32
$29
— rigatone alla amatriciana
smoking goose pancetta, pecorino
$29
Carne | pesce | verdure
$37
— green circle chicken —
taleggio creamed spinach, fingerling potatoes
$37
$37
— whole grilled branzino —
lemon ash, crema, romesco couscous, preserved meyer lemon
$37
$27
— shiitake —
mushroom wild rice, emperor's genmaicha tea, carrot (GF|V)
$27
$37
— faroe island salmon —
fennel, golden raisins, caper, marcona almond, bagna cáuda sauce (GF)
$37
$45
— beef osso bucco —
risotto, boursin, shiitake, cremini & oyster mushrooms sauce (GF)
$45
$49
— filet mignon caprese —
mozzarella di bufala, cherry tomato, aged balsamic (GF)
$49
$36
— pork tenderloin saltimbocca —
prosciutto di parma, mozzarella di bufala, marsala, shiitake, sage (GF)
$36
$44
— steak frites —
michigan craft flank, kennebec truffle fries, worcestershire jus (GF)
$44
$24
— The Burger —
secret sauce, onion soubise, pickles, american cheese, brioche, 90's ketchup
$24
DESSERT
PASTRY
$9
— crème brulee —
vanilla bean, fruit preserve, berries (GF)
$9
$12
— chocolate oat cake —
miso pastry cream, blackberry coulis, coconut oat crisp, chocolate sorbet (GF|V)
$12
$12
— earl grey panna cotta —
lemon poppy shortbread, pomelo, burnt honey orange sorbet
$12
$8
— affogato —
espresso, biscotti, choice of vanilla bean, caramel, or chocolate gelato
$8
$12
— banana —
cinnamon cake, chocolate fudge sauce, snickerdoodle cookie dough gelato
$12
LIQUID
$11
— go irish—
freshly brewed coffee, jameson, signature espresso infused whipped cream
$11
$11
— babylon —
vodka, amaretto, kahlua, irish cream
$11
$11
— signature espresso martini —
vanilla vodka, irish cream, kahlua, espresso
$11