— Dinner —

SMALL PLATES

$18

— Crab cake rangoon —

cream cheese, sweet chili, wanton

$18

$15

— skewer —

green circle chicken thigh, lemon ash aioli, meyer lemon

$15

$16

- meatballs -

san marzano tomato, smoked fromage blanc, grilled ciabatta

$16

$14

—arancini—

mozzarella, puttanesca, parmesan, parsley

$14

$15

— grilled artichoke —

prosciutto, parmesan, pearl onion

$15

$23

— scallops—

potato chip, white sturgeon caviar, chive, dashi

$23

$18

— spanish octopus —

grilled, togarashi, yuzu, pickled plum, miso glaze, baby greens

$18

$15

— shrimp cocktail —

citrus poached, bloody mary cocktail sauce, lemon, horseradish

$15

$22

— hamachi —

jalapeno ponzu, hon shimeji mushrooms, salmon roe

$22

SALADS & SOUPS

$12

— Caesar —

baby romaine, sartori sarvecchio parmesan, lemon croutons

$12

$11

— Navarre —

baby greens, green apple, bleu cheese, candied walnut, white balsamic

$11

$12

— wedge —

iceberg, hooks gorgonzola, chives, cherry tomato, smoking goose pancetta, buttermilk ranch

$12

— beet salad —

pickled beets, quinoa salad, avocado puree, goat cheese, quinoa chips

$12

— wild mushroom —

sherry, hazelnut, chives

— french onion —

toasted baguette, gruyere

pasta

$36 | 19

— gnocchi —

four cheese fondue, shaved black truffle, chives

$36 | 19

$34 | 18

— crab risotto —

dungeness crab, arborio rice, boursin, parmigiano, basil

$34 | 18

$29 | 15

— spaghetti alla chitarra —

salsa di san marzano, meatballs, parmesan reggiano

$29 | 15

$32 | 17

— bolognese —

pork, beef, & veal, tagliatelle, san marzano, soffritto, parmesan

$32 | 17

MAINS

$35

— green circle chicken —

taleggio creamed spinach, fingerling potatoes

$35

$54

— chillean seabass —

pan seared, pickled fennel, artichoke, chive, crema

$54

$27

— shiitake —

mushroom wild rice, emperor's genmaicha tea, carrot

$27

$37

— grilled faroe island salmon —

endive, dried cherry, marcona almonds, fines herb, apple cider vinaigrette

$37

$48

— copper creek filet mignon —

seasonal vegetable, whipped potato, black truffle madeira jus

$48

$34

— spider steak elotes —

baby corn, cotija, onion, cilantro, tajin, crema

$34

$65

— copper creek ribeye —

16oz hand cut, fingerling potatoes, brussels sprouts, bone marrow garlic jus

$65

$35

— short rib —

sunchoke, white miso, yuzu, puffed grains

$35

$34

— pork tenderloin —

white pumpkin puree, napa cabbage,soy gastrique

$34

$44

— steak frites —

michigan craft flank steak, kennebec truffle fries, worcestershire jus

$44

$24

— The Burger —

secret sauce, onion soubise, pickles, american cheese, brioche, 90's ketchup

$24

DESSERT

PASTRY

$12

— cotton cheesecake —

raspberry coulis, matcha, raspberry shiso sorbet

$12

— Peaches & Creme —

ooey gooey butter cake. Hibiscus, crème fraiche gelato

$12

— vegan pumpkin spiced sundae —

pumpkin pie, coffee caramel, oat crumble, candied pepitas, oat milk sorbet

$12

— vanilla bean crème brulee —

whole vanilla bean, fresh fruit preserve, berries

$12

— chocolate ganache —

black cherry, butter crumble, chocolate gelato

$12

— affogato —

house made ice cream, espresso, biscotti

LIQUID

$11

— go irish—

freshly brewed coffee, jameson, signature espresso infused whipped cream

$11

$12

— the boardwalk —

vanilla vodka, chocolate & cocoa, espresso liqueur, salted

$12

$11

— signature espresso martini —

vanilla vodka, baileys, kahlua, espresso

$11

ORDER CARRY OUT

ORDER DELIVERY

— Dinner —

DESSERT

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Hours