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bringing exceptional fine dining to downtown south bend since 2012.

The ambiance of Café Navarre is truly one of a kind. We found a home in a historic building in the heart of Downtown South Bend. Our interior is nothing short of breathtaking. The fusion of Old World style architecture, natural light, and the finest furnishings create a big city atmosphere. Join us for dinner or enjoy a cocktail in our bar or on our outdoor patio.

As a locally owned establishment, we strive for excellence in producing and serving the finest in cuisine. We are excited to provide you with top-shelf service, world-class recipes, as well as local and fresh ingredients year round. Every part of your experience at Cafe Navarre is important to us, right down to the last detail.

Café Navarre brings you modern American cuisine with European influences, distinguished by its simplicity, flavor, and respect for ingredients. Navarre offers prime steaks, fresh fish, and seafood along with dishes created with seasonal elements from local farms that are unmistakable in flavor and quality.

Our Team

Kurt Janowsky
Owner

Matthew Soutra
Vice President of Operations

Nana Yao
Director of Operations

Cainan Edwards
Executive Chef

Gus Horvath
Sous Chef

Kelly Rybicki
Pastry Chef

Michael Stines
General Manager

Matt McCracken
Manager

Gabby Knowlton
Manager